What’s New At The Corner Bakery | @CornerBakery

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Contributor Alma Bosek went to a special event at The Corner Bakery, sampling a few new menu options. She shares her experiences: Last week I was invited to take a sneak peek at The Corner Bakery’s homemade Buttermilk Pancakes, Chilled Berry Almond Swiss Oatmeal and their Spicy Asian Pork Hot Toasted Sandwich.

Corner Bakery Chef Ric

The food adventure began with a live cooking demonstration by Chef Ric Scicchitano, Vice President of Food and Beverage for The Corner Bakery. We were encouraged to ask questions, taste the food and just have a great time. The whole experience made me love Corner Bakery and want to come back for breakfast, lunch and dinner. The best part of the day was that they shared their secrets and recipes with us.

Corner Bakery Buttermilk Pancakes

Chef Ric made Homemade Buttermilk Pancakes with real buttermilk. As he was cooking, he gave cooking suggestions. One of the best suggestions we heard was to make the pancake batter the night before for fluffier cakes. He continued on suggesting to use an ice cream scoop to make all of your pancakes the same size. Additionally, serve your pancakes with pure maple syrup by Adirondack.

Corner Bakery Swiss Oatmeal

The Corner Bakery Chilled Berry Almond Swiss Oatmeal was a delicious surprise. The key ingredients for this delicious breakfast dish is a combination of low fat vanilla yogurt, rolled oats, skim milk, green apples, bananas, currants, dried cranberries, topped with toasted almonds and fresh seasonal berries. To make it even better, they added a raisin pecan sweet crisps.

Check out a video of Chef Ric assembling the Chilled Berry Almond Swiss Oatmeal:

The brand NEW Spicy Asian Pork Hot Toasted Sandwich is the best sandwich ever at The Corner Bakery.

Corner Bakery Asian Pork Sandwich

This summer, experience shredded roasted pork sautéed in a spicy Asian barbeque sauce. The sandwich includes made-in-house pickled jalapenos, sliced cucumbers, shredded cabbage, carrots and cilantro. All of these ingredients are on a toasted French roll.


The good people at The Corner Bakery are sponsoring a giveaway. Three lucky people will win a $20.00 gift card sample the new menu items.

a Rafflecopter giveaway

Giveaway ends July 27, 2014 at 9:59 PM PST. Open to US Residents 18 and older only. Prizes cannot be shipped to PO Boxes. Winner will be selected at random and be notified by email. Winners have 48 hours to respond before a new winner is selected. Not liable for unclaimed prizes or fulfillment. Blog has represented each sponsor with the expectation they will fulfill their prize and in a timely manner. No purchase necessary to enter or win; however you must enter for a chance to win. Purchase does not increase chance of winning. Chances of winning depend on number of entries. My opinions are my own and were not influenced by any form of compensation. Facebook, Twitter or any other social media platform are in no way associated with this giveaway. By providing your information in this form, you are providing your information to this blog. I do not share or sell information and will use any information only for the purpose of contacting the winner. Winners can only win once per month. Not liable for unclaimed prizes or fulfillment.

Field Trip MomContributor: Alma Bosek of FieldTripMom.com.  Alma is a Latina Nerd blogger writing about fun things to do in Southern California. Her full time job is being a homemaker and school volunteer.  She writes as a way to connect with her community and make new friends. Most days she is doing regular things like laundry and dishes, however constantly running, trying to keep up with a busy family schedule.

Disclaimer: We were invited to The Corner Bakery to sample the new menu items and share our honest opinions of our experiences.  No form of compensation was received.

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10 thoughts on “What’s New At The Corner Bakery | @CornerBakery”

  1. I just had some broccoli cheese soup in a bread bowl from Corner Bakery two days ago it was so delicious.


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