Contributor Alma Bosek went to a special event at The Corner Bakery, sampling a few new menu options. She shares her experiences: Last week I was invited to take a sneak peek at The Corner Bakery’s homemade Buttermilk Pancakes, Chilled Berry Almond Swiss Oatmeal and their Spicy Asian Pork Hot Toasted Sandwich.
The food adventure began with a live cooking demonstration by Chef Ric Scicchitano, Vice President of Food and Beverage for The Corner Bakery. We were encouraged to ask questions, taste the food and just have a great time. The whole experience made me love Corner Bakery and want to come back for breakfast, lunch and dinner. The best part of the day was that they shared their secrets and recipes with us.
