A quick and easy chicken taquito recipe with a mango peach salsa.
Rinse the chicken and place in the crock pot.
Pour the entire tub of Smart & Final Mango Peach Salsa over chicken.
Set the crock pot to cook on low for approximately 6 hours.
Once the chicken is finished slow cooking, shred.
Warm up tortillas for a few seconds in the microwave so they will roll without tearing.
Add desired amount of chicken, chopped onion and cheese.
Roll taquito and secure with toothpick.
Bake in Air Fryer at 360° for approximately 7 minutes turning mid-way through.
The key to this recipe is to remember to prepare the chicken ahead of time using the crockpot. The chicken is very easy to pull apart after it is done cooking.
Created by Jenn at BalancingTheChaos.com