Quick and easy tilapia dish made with First Street Mango Salsa and fresh pineapple chunks
While defrosting the tilapia, pour the mango peach salsa and pineapple chunks and juice over the fish. Flip about 2 times.
Heat oil over medium heat in a sauce pan and add the tilapia to the pan with the salsa.
Cook in the salsa mixture for two minutes on each side and serve.
We enjoyed our mango, peach and pineapple salsa over fresh steamed rice.
Created by Jenn at BalancingTheChaos.com