Bell peppers stuffed with rice and ground beef.
Cook rice. (Rice Cooker)
Prepare the bell peppers. Cut out the top and seeds.
Brown the ground beef, onions and bacon, making sure there are no large chunks. Then drain off the grease.
Add the onion soup mix, panko, bread crumbs and mushrooms and continue to brown for about 2 minutes.
Add the rice.
Spoon the mixture into the bell peppers and place in an oven safe dish.
Top with Mozzarella cheese and bake at 350° for 40 min.
Created by Jenn at BalancingTheChaos.com